Zucchini Bread with Solstice Wasatch Blend Chocolate

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Recipe by Amber Billingsley @buttersugarmagic – Courtesy of 3 Cups Coffee

ZUCCHINI BREAD WITH SOLSTICE WASATCH BLEND CHOCOLATE

3 cups flour

1 Tbsp baking powder

2 tsp salt

2 tsp cinnamon

1 tsp nutmeg

2 cups brown sugar

10 oz. canola oil

2 oz. olive oil

zest of  1/2 an orange

6 eggs

1/2 tsp vanilla

1 cup shredded zucchini

6 oz. Solstice Wasatch Blend chocolate (chopped in 1/2″ pieces)

Sunflower and sesame seeds (optional)

Mix batter using the quick bread method. Grease mini loaf pans and fill 2/3 full with batter. Bake at 350 degrees for 22ish minutes.

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